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 JS2230 Itadakimasu – Food in Japan Module 2019 

The club held demonstrations again for the JS2230 Itadakimasu module this year 6th, 7th and 14th March. Goto sensei and Kodera Sensei from Japan was invited to conduct a tea ceremony for the students of the module.

This marks the fourth year of our collaboration with Itadakimasu Module. This year, we asked the students to guess the theme of Spring, with the sweets, flowers and kimono that the senseis chose to wear.