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 JS2230 Itadakimasu – Food in Japan Module 2018 

On 7,8,14 and 15 March 2018, we were very happy to hold a demonstration session for the JS2230 Itadakimasu module. Goto Sensei and Kodera Sensei came down from Japan to perform the tea ceremony for the students. The theme for the session was “Spring”. From the lively flowers to the specially picked okashi, Hanamurashi, it is easy to feel the atmosphere of spring.