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 Itadakimasu Food Module 2017 

On two consecutive Wednesdays and Thursdays on the 1st, 2nd, 8th and 9th of March, NUS Sado Club facilitated the conducting of the Itadakimasu Food Module offered by the Department of Japanese Studies for students this semester. Students were taught the cultural aspects of Sado as well as how to drink tea in a traditional tea room, along with the viewing of the actual performance itself. Goto Sensei and Kodera Sensei came all the way from Japan to help out with the ceremony performances as well.