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Monthly Archives: March 2016

Tutorial for Itadakimasu – Food in Japan

Tutorial for Itadakimasu - Food in Japan

Over the course of four days spread across two weeks, our club facilitated tutorials for a module named Itadakimasu – Food in Japan offered by the Japanese Studies department. Students were introduced to the Japanese art of tea ceremony, where they enjoyed sweets and matcha, as well as learnt the history and intricacies of Japanese culture through the lenses of the tea room.